We capture the essence of the Coast in every bottle, using ancestral processes and artisanal methods that honor time and nature.
Hacienda El Divisadero is an artisanal raicilla producer based in Cabo Corrientes, Jalisco — the heart of Mexico's coastal raicilla territory. We produce small-batch raicilla using endemic agaves and ancestral methods unchanged for generations, under the official Raicilla Denomination of Origin.
Our work centers on quality, traceability and consistency — preserving ancestral methods while meeting the standards required for premium international markets. Every bottle carries the identity of a land, a community, and a tradition spanning over 400 years.
Small-batch production ensuring exceptional consistency and character in every bottle.
Full visibility from agave field to bottle — origin, varietal and process documented.
Methods honoring 400+ years of raicillero knowledge from the Sierra and Coast of Jalisco.
Raicilla is Mexico's best-kept secret in craft spirits — a distillate with over 400 years of history, produced exclusively in Jalisco. As the US market matures, bartenders and consumers increasingly seek authentic, terroir-driven agave spirits beyond mezcal. Raicilla represents a significant and largely untapped opportunity. This is where mezcal was in 2010.
Raicilla has almost no established brands in the US market. A distributor entering now can build category leadership before competition arrives — the same position early mezcal distributors occupied in 2008–2012. El Divisadero's award credentials, genuine origin story and premium positioning provide the tools to win key accounts from day one.
Raicilla's flavor profile — territorial, complex, conversation-starting — makes it ideal for craft cocktail programs. On-premise placement drives category awareness and justifies premium retail pricing. Our Silver 93-pt recognition from the NY International Spirits Competition gives buyers immediate credibility with program directors in LA, NYC, Chicago, Houston and Miami.
Our agaves require 6 to 18 years to mature. This is not marketing — it is biological reality, and it permanently limits supply. Genuine scarcity, endemic varietals found nowhere else on earth, and multi-year maturation justify premium retail positioning from $55 to $95 per bottle. EXW pricing from $29 provides healthy margin at every channel level.
Every step performed by hand, with methods unchanged for generations. No industrial shortcuts. No compromise. Just craft.
Manual selection of mature agaves on steep coastal terrain. Only plants reaching full maturity — 6 to 18 years — are harvested, ensuring peak sugar content and flavor complexity.
Cooked slowly in stone-lined underground pit ovens fired with hardwood. This slow cooking imparts the distinctive smoky, earthy character that defines authentic coastal raicilla.
Cooked agave hearts are crushed in wooden trunks carved from regional trees — preserving aromatic complexity impossible to replicate with industrial machinery.
Using traditional Filipino-style stills — a unique heritage of coastal Jalisco tracing to the Manila Galleon trade — the fermented agave undergoes double distillation achieving smoothness and layered complexity.
Three distinct expressions, each honoring a different endemic agave of the Jalisco coast. Single-varietal, small-batch, uncompromising.
The entry expression. A blend of two native coastal agaves delivering fresh herbal notes, bright citrus and a clean mineral finish. Ideal cocktail base and gateway to the category.
Single-varietal from Chico Aguiar — endemic to Cabo Corrientes. Intense tropical fruit, roasted agave, long smoky finish. Gold Medal World Top Spirit Awards France 2021.
The pinnacle expression. Agave Cenizo takes 18 years to mature — producing unparalleled depth and a silky extended finish. Gran Oro 95–100 pts, Revista CAVA 2024.
Highest possible recognition from Mexico's premier spirits publication. Top Destilados Mexicanos 2024 — a defining achievement for coastal raicilla and a powerful selling tool for premium accounts.
Recognized among hundreds of international spirits in the key US market. A critical credential for buyers and program directors in NYC, LA, Chicago and Miami — validated by a jury that knows the US consumer.
Recognized in France alongside gin, vodka, tequila and mezcal. First major international recognition for this coastal expression — establishes El Divisadero on the global premium spirits stage.
X Concurso Nacional de Marcas 2021 (Academia del Mezcal y del Maguey) and DARDO 2013 Destilado del Año — consistent recognition of artisanal quality across a decade of national competition.
| Incoterm | EXW — Ex Works, Mexico |
| Bottle Size | 750 ml glass |
| Bottles / Case | 12 bottles |
| Cases / Pallet | 48 cases |
| Bottles / Pallet | 576 bottles |
| MOQ | 1 pallet minimum |
| Lead Time | 30 days from confirmation |
| Delivery Point | National territory for export |
Denomination of Origin
All expressions certified under the official Raicilla Jalisco D.O.Prices are EXW (Ex Works), per 750 ml bottle, in USD. Minimum order: 1 pallet (576 bottles). Lead time: 30 business days from order confirmation.
We are actively seeking distribution partners, importers and brand representatives in the United States. If you believe in authentic spirits with a genuine story — a spirit that earns its place on any back bar — we want to hear from you.